If you crave a breakfast cereal, this delicious porridge-y almond meal recipe is sure to hit the spot.
Makes 4 to 6 servings.
2 cups peeled and chopped apples
4 cups almond meal
4 cups water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1. Place the chopped fruit in the bottom of the slow cooker. Add the almond meal, water, cinnamon, and nutmeg. Stir to combine.
2. Cover and cook on Low for 5 to 6 hours until all water is absorbed and the fruit is tender.
From Paleo Slow Cooking
Variation: Try adding dried fruits such as cranberries, currants, or raisins. Either cook them with the cereal or add sprinkles of them on top when the cereal is cooked.
Cider Mill Press loves slow cookers (especially during our cold Maine winters!), so we've developed a cookbook for every lifestyle! Our eight cookbooks feature everything from Gluten-Free to Paleo to Low-Acid and Low-Carb meals for the slow cooker, with recipes for breakfast, lunch, dinner, desserts, and side dishes.